Urea (UP 17-44-0) is a highly effective fertilizer widely used in agricultural production and an important source of plant nutrition. Its main components are phosphorus pentoxide (P2O5) and nitrogen, with contents of 44.0% and 17.0% respectively. This unique formula can effectively improve soil structure, enhance plant root development, and improve crop resistance to stress.
Urea (UP 17-44-0) contains 44.0% phosphorus pentoxide (P2O5) and 17.0% nitrogen, which can significantly improve soil structure and provide key nutrients required for plant growth.
The water-insoluble content of this product does not exceed 0.1%, which ensures its rapid dissolution and efficient absorption in water, and also facilitates the application of drip irrigation and sprinkler irrigation systems.
The heavy metal content of urea (UP 17-44-0) is strictly controlled, with lead content not exceeding 0.03% and arsenic content not exceeding 0.01%, ensuring the safety and environmental protection of the product.
The pH value of this fertilizer ranges from 1.6 to 2.4, which is suitable for different types of soil adjustment. It has a white crystal appearance, which is easy to store and transport, and is particularly suitable for large-scale agricultural production.
Urea (UP 17-44-0) has a low fluorine content (0.05%) and is non-toxic to plants and the environment, making it an ideal choice for efficient and environmentally friendly agricultural production.
Urea (UP 17-44-0) is suitable for a variety of agricultural production environments, including field crops and cash crops. It is particularly suitable for agricultural planting areas that require high-efficiency fertilizers to increase production and for cultivated land that needs to improve soil structure and enhance resistance to stress.
It is suitable for various field crops, such as wheat, rice, corn, etc. After using urea (UP 17-44-0), these crops can significantly increase their yield and enhance their resistance to diseases and insect pests.
It also has a significant yield-increasing effect on economic crops such as vegetables, fruit trees, flowers, etc., and can improve product quality.